Savoring Gotham —— A Food Lover's Companion to New York City

----- 品尝世界街头：纽约市美食爱好者指南

ISBN: 9780199397020 出版年：2015 页码：754 Oxford University Press

Savoring Gotham traces the rise of New York City's global culinary stardom in 570 accessible, yet well-researched A-Z entries. From the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later, to Greek diners in the city that are arguably not diners at all, this is the first A-Z reference work to take a broad and historically-informed approach to NYC food and drink.