Fisheries and Aquaculture —— The Food Security of the Future

----- 渔业和水产养殖:未来的粮食安全

ISBN: 9780128210567 出版年：2020 页码：376 Einarsson Academic Press_RM

Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scienti铿乧 and practical perspectives of industry professionals. The authors recognize the importance of looking at the industry from a value chain viewpoint, not only for food security but also for a blue economy. The book takes a unique and innovative approach to show how 铿乻heries and aquaculture can achieve sustainability and how small 铿乻hery communities can become highly successful 铿乻hery and aquaculture communities and contribute to overall industry globalization. This is a practical and useful reference for a wide-ranging audience. It is for those who wish to make systematic e铿€orts to develop their fisheries or aquaculture sectors, scientists and researchers, anyone in 铿乻heries management or marine resource management, 铿乻h farmers, policy makers, leaders and regulators, operations researchers, as well as faculty and students. Presents potential solutions for more economical and sustainable 铿乻heries developmentProvides an overview of the 铿乻hing industry technology options, ranging from less-developed communities to modern high-tech communitiesDemonstrates market principles in the 铿乻heries and aquaculture sectors, particularly demand for seafood in various parts of the world, its availability and the importance of ownership rights