Natural Beverages —— Volume 13: The Science of Beverages

----- 天然饮料

ISBN: 9780128166895 出版年：2019 页码：480 Academic Press_RM

Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and 鈥榥atural鈥?ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry.Describes natural beverage production and its impact on nutritional valueProvides overall coverage of hot topics and scientific principles in the beverage industry Explores the pros and cons of natural vs. artificial beverages in product developmentCovers the production of all commonly consumed 鈥榥atural鈥?beverages