Phytonutrients in Food —— From Traditional to Rational Usage

----- 食物中的植物营养素：从传统到理性的用法

ISBN: 9780128153543 出版年：2019 页码：272 Woodhead Publishing_RM

Phytonutrients in Food: From Traditional to Rational Usage offers an overview of phytonutrients and reveals techniques related to the extraction, separation, identification and quantification of these compounds. The book focuses on the connection between the discovery and characterization of new molecules, explores new applications of well-known compounds and their relative effects for human health, analyses the processes of extraction, identification and production, and explains the protocols and precautions to avoid degradation, significant loss, or production of secondary reactions during production. Intended for researchers, product developers, nutritionists, food chemists, pharmacologists, pharmacists and students studying these topics, this book provides an invaluable reference.Focuses on the connection between the discovery and characterization of new molecules in phytonutrientsExplores new applications of well-known compounds and their relative effects on human healthAnalyzes the processes of extraction, identification and productionExplains the protocols and precautions to avoid degradation, significant loss, and the production of secondary reactions during production