Bioactive Seaweeds for Food Applications —— Natural Ingredients for Healthy Diets

----- 生物活性海藻食品应用：健康饮食的天然成分

ISBN: 9780128133125 出版年：2018 页码：322 Academic Press_RM

Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines.Discusses the use of bioactive seaweed substances as a new class of food ingredientsOutlines the use of seaweed as gelling agents used for food restructuring, coating and encapsulationSystematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health