Obesity —— Oxidative Stress and Dietary Antioxidants

----- 肥胖：氧化应激和膳食抗氧化剂

ISBN: 9780128125045 出版年：2018 页码：306 Academic Press_RM

Obesity: Oxidative Stress and Dietary Antioxidants cover the science of oxidative stress in obesity and associated conditions, including metabolic syndrome, bariatric surgery, and the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are not described in isolation, but in concert with other processes, such as apoptosis, cell signaling and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is but a single component. The book is designed for nutritionists, dietitians, food scientists, physicians and clinical workers, health care workers and research scientists.Covers the basic processes of oxidative stress, from molecular biology, to whole organsHighlights antioxidants in foods, including plants and other components of dietProvides the framework for further, in-depth analysis or studies via well-designed clinical trials or via the analysis of pathways, mechanisms and componentsa