Validating Preventive Food Safety and Quality Controls —— An Organizational Approach to System Design and Implementation

----- 预防性食品安全和质量控制验证：系统设计和实施组织方法

ISBN: 9780128109946 出版年：2016 页码：352 Ryan, John M Academic Press_RM

Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This reference includes proven tools and techniques to move positively towards the validating preventive control challenges that the food industry is facing, and helps implement compliance strategies to adhere to the food safety and modernization act requirements.Covers a systematic strategy for validating preventive controlsPresents ways to learn how to improve control over suppliers and includes strategies to evaluate food risk and supplier performancePrepares your business to comply with changing food safety and quality planning, standards, and auditsIncludes Chipotle case study which challenges students to plan a valid preventive system