Practical Handbook of Soybean Processing and Utilization

ISBN: 9780935315639 出版年：2015 页码：594 Academic Press_RM

Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein.Compares soybeans to other vegetable oils as a source of edible oil productsPresents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspectsOffers practical information ideal for soybean oil plant managers