Soybeans —— Chemistry, Production, Processing, and Utilization

Name: Soybeans
Rating: 3.95
ISBN: 9781893997646

----- 大豆化学、生产、加工与利用

ISBN: 9781893997646 出版年：2015 页码：853 Academic Press_RM

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内容简介

The most complete and authoritative book on soybeans.Features internationally recognized authors in the 21-chapter bookOffers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic

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