Speciality Wines

ISBN: 9780123849274 出版年：2011 页码：328 Academic Press_Series

The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. The latest important information for food scientists and nutritionistsPeer-reviewed articles by a panel of respected scientistsThe go-to series since 1948