Protein Prenylation, Part A

Name: Protein Prenylation, Part A
Rating: 3.91
ISBN: 9780123813398

ISBN: 9780123813398 出版年：2011 页码：372 Academic Press_Series

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内容简介

This volume of The Enzymes features high-caliber thematic articles on the topic of glycosylphosphatidylinositol (GPI) anchoring of proteins.Contributions from leading authoritiesInforms and updates on all the latest developments in the field

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