The Craft Brewing Handbook —— A Practical Guide to Running a Successful Craft Brewery

----- 工艺酿造手册:经营一家成功的工艺酿酒厂的实用指南

ISBN: 9780081020791 出版年：2019 页码：271 Woodhead Publishing_RM

The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer. The craft brewing sector has grown significantly around the world over the past decade. Many new breweries are technically na茂ve and have a thirst for knowledge. This book not only covers how to maximize the chances of getting production right the first time, it also deals with the inevitable problems that arise and what to do about them.Focuses on the practical aspects of craft brewingFeatures chapters on equipment choice, QA/QC and analyses, and beer stylesProvides insights into successful breweries around the globe