Crop Physiology —— Applications for Genetic Improvement and Agronomy

----- 作物生理学：应用遗传改良和农学

ISBN: 9780123744319 出版年：2009 页码：605 Sadras, Victor Calderini, Daniel Academic Press_RM

Preface Acknowledgements 1. Crop Physiology: applications for breeding and agronomy Part 1: Farming Systems 2. High yield maize-soybean cropping systems in the U.S. corn belt 3. Farming systems of China: Innovations for sustainable crop production 4. Improving farming systems in northern Europe 5. Raising productivity of maize-based cropping systems in Eastern and Southern Africa: Step-wise intensification options 6. Cropping systems in high yielding potential environments. Opportunities and challenges in Southern Chile 7. Cereal yield in Mediterranean-type environments: challenging the paradigms on terminal drought, the adaptability of barley vs wheat and the role of nitrogen fertilization Part 2: Carbon, water and nutrient economies of crops 8. Quantifying crop responses to nitrogen deficiency and avenues to improve nitrogen-use efficiency 9. A Darwinian perspective on improving nitrogen-fixation efficiency of legume crops and forages 10. Senescence and crop performance 11. Improving Water Transport for Carbon Gain in Crops Part 3: Genetic improvement and agronomy 12. Genetic and Environmental Effects on Crop Development Determining Adaptation and Yield 13. Characterising the crop environment - nature, significance and applications 14. Model assisted phenotyping and ideotype design 15. Crop phenotyping for physiological breeding in grain crops: a case study for maize 16. Breeding challenge: improving yield potential 17. Improving grain quality. Ecophysiological and modelling tools to develop management and breeding strategies 18. Integrated views in plant breeding: from the perspective of biotechnology 19. Integration of biotechnology, plant breeding and crop physiology. Dealing with complex interactions from a physiological perspective 20. Crop modelling for climate change impact and adaptation