Ensuring Global Food Safety —— Exploring Global Harmonization

----- 确保全球粮食安全：全球协调探索

ISBN: 9780123748454 出版年：2009 页码：475 Academic Press_RM

Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation.Benefits: Reduce amount of food destroyed due to difference in regulations between nationsPositively impact the time-to-market of new food products by recognizing benefit of "one rule that applies to all"Use the comparison of regulations and resulting consequences to make appropriate, fully-informed decisionsEmploy proven science to obtain global consensus for regulationsUnderstand how to harmonize test protocols and analytical methods for accurate measurement and evaluationTake advantage of using a risk/benefit based approach rather than risk/avoidance to maximize regulatory decisions