被引数量: 373
馆藏高校

斯坦福大学

哥伦比亚大学

麻省理工大学

芝加哥大学

耶鲁大学

加州大学伯克利分校

牛津大学

香港中文大学

Citrus Fruit —— Biology, Technology and Evaluation

----- 柑橘类水果:生物学,技术和评价

ISBN: 9780123741301 出版年:2010 页码:593 Ladanyia, Milind Ladaniya, Milind Academic Press_RM

知识网络
内容简介

Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public. This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees, this book provides the foundation for understanding growth, harvest and post harvest aspects of these important plants. Insect-pests and diseases, irrigation, nutrition and rootstocks are also addressed. * Provides practical tips for post harvest management * Includes all aspects of citrus fruit biology, technology and quality evaluation. * Discusses biotechnological applications and potential fresh citrus fruit quality improvement * Evaluates medicinal and therapeutic applications and recent clinical findings * Exhaustive glossary included

Amazon评论
Ale

Great book that contains most of the technical information to become an expert in Citrus fruits.

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