Nutritional Aspects of Osteoporosis

ISBN: 9780121417048 出版年：2004 页码：487 Academic Press_RM

Nutritional Aspects of Osteoporosis is based on presentations given at the Fifth International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium. Based on presentations given at the Fifth International Symposium on Nutrional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003Medical research, the nutritional influences on bone health was coveredNew insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium