Microbiological Analysis of Food and Water —— Guidelines for Quality Assurance

----- 食品和水的微生物分析：质量保证指南

ISBN: 9780444829115 出版年：1998 页码：383 Elsevier Science_RM

1. Scope and Purpose. 2. Implementation of Quality Assurance Programmes. 3. People, Management and Organization. 4. Sampling. 5. Equipment. 6. Materials. 7. Quantitative Method and Procedure Assessment. 8. Analytical Quality Control in Microbiology. 9. Handling and Reporting Results. 10. Accreditation. Annex. Statistics for Quality Assurance in Food and Water Microbiology. Appendix A. Example of a membrane filter test, with statistical evaluation. Appendix B. Preparation of test sample for first-level quality control of plate and membrane filter counts, with statistical evaluation.