Wine Science —— Principles, Practice, Perception

----- 葡萄酒科学：原理、实践、感知

ISBN: 9780123790620 出版年：2000 页码：316 Jackson, Ronald S Academic Press_RM

*Introduction *Grape Species and Varieties *Grapevine Structure and Function *Vineyard Practice *Site Selection and Climate *Chemical Constituents of Grapes and Wine *Fermentation *Postfermentation Treatments and Related Topics *Specific and Distinctive Wine Styles *Wine Laws, Authentication, and Geography *Sensory Perception and Wine Assessment *Wine, Health, and Food *Glossary *Index