Advances in Food and Nutrition Research

ISBN: 9780123737113 出版年：2007 页码：346 Academic Press_Series

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition, and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. Series established since 1948Advisory Board consists of 8 respected scientistsUnique series as it combines food science and nutrition research